MASTER-80H is heat resistant model of the MASTER-Series. The MASTER-80H is the successor model of the conventional model H-80. The MASTER-80H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-80H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-80H is best for measuring jam, marmalade candies, etc.
*Calibration with the 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040), 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .
Specifications
Model | MASTER-80H |
---|---|
Cat.No. | 2364 |
Scale | Brix |
Measurement Range | Brix : 30.0 to 80.0% (Automatic Temperature Compensation) |
Minimum Scale | Brix : 0.5% |
Measurement Accuracy | Brix : ±0.5% |
Repeatability | ±0.25% |
International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
Dimensions & Weight | 3.2×3.4× 16.8cm, 130g |
Options
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060
· Standard liquid LK : RE-99010
· Daylight plate for small volume samplings : RE-2311-58M
* Calibration Certificate : Contact an ATAGO representative for details.
Parts
· Daylight plate : RE-2315-60M
Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.