ATAGO MASTER-3T Refractometer (Automatic Temperature Compensation)

MASTER-3T are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3T are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PT.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).

Specifications
Model MASTER-3T
Cat.No. 2332
Scale Brix
Measurement Range Brix : 58.0 to 90.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : ±0.2% (10 to 40°C)
Measurement Accuracy Brix : 0.2%
Repeatability ±0.1%
Dimensions & Weight 3.2×3.4× 16.8cm, 130g
Options

· Standard liquid LK : RE-99010

· 60% Sucrose (±0.05%) : RE-110060

· Daylight plate for small volume samplings : RE-2311-58M

Parts

· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

Location

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